The grill
The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.
For your safety
Never cover the grill pan or grid with foil as this can lead to grill fires.
Heat control
The grill control gives two heat settings. The control knob turns to the left from 'OFF' to 'HIGH' and then to 'LOW'. The high setting should be used for fast cooking such as toast. Use the low setting to cook thicker food such as chicken after it has been browned on the high setting.
Cooking positions
Place the grill pan so that the bottom of the handle fits into the hole on the shelf.
Most food should be cooked on the grid in the grill pan. The grid can be turned over to suit different thicknesses of food.
You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.
